Lunch Menu

    To Place a Carryout Order call the Club at 810-231-3000.


    • Sandwiches

      • BLACK ANGUS BURGER*

        angus reserve beef, brioche roll, fresh toppings, choice of cheese half lb. 16, quarter lb. 14

        CLASSIC REUBEN

        shaved grobblers corned beef, sauerkraut, swiss cheese, 1000 Island dressing, caraway rye 15

        GRILLED TURKEY & APPLE SAMMICH

        hand sliced Brickman’s turkey, pumpernickel, havarti, tart Michigan apples, house-made bacon jam 15

        BLACK BEAN & POBLANO BURGER

        with avocado and Guajilla crema on a brioche bun 14

        FLATBREADS

        Pepperoni: house-made red sauce, mozzarella, pepperoni 14
        Margarita: house-made red sauce, mozzarella, fresh basil 12 V
        Getting Piggy With It: heirloom tomato sauce, mozzarella, diced bacon, sausage, pepperoni 15

        BLACKENED SALMON BLT

        salmon, bacon, lettuce, tomato. lemon-dill mayo, focaccia bread 17

        ULTIMATE GRILLED CHEESE

        sourdough bread, garlic spread, munster, asiago, & sharp cheddar cheeses, grilled toasty brown 13

        TUNA MELT

        tuna salad on grilled sourdough, fresh tomato, cheddar cheese 14

        CHICKEN SALAD WRAP

        creamy chicken salad, crisp icicle lettuce, avocado, spinach wrap 14

        CRISPY CHICKEN SANDWICH

        southern style chicken, lettuce, cajun mayonnaise, pickles, brioche bun 14

        choice of side: fruit, coleslaw, chips++ french fries, onion rings, waffle fries, sweet potato fries

        *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Salads

      • CAESAR

        romaine hearts, parmesan, anchovy caesar dressing, crispy herb baguette croutons full 13, half 10, petite 6

        LAKELANDS HOUSE

        field greens, cucumbers, tomatoes, match stick carrots, white balsamic vinaigrette full 13, half 10, petite 6 gf

        MAURICE

        chopped iceberg lettuce, julienne ham, turkey, and swiss cheese, sweet gherkins, green olives, classic Maurice dressing. full 18, half 14 gf

        ICEBERG WEDGE

        lettuce, crispy bacon, diced red onion, heirloom grape tomatoes, cheddar cheese, hard cooked egg, ranch dressing full 14, half 11, petite 7

        Add grilled chicken, salmon, steak*, shrimp ++
        *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Pub Fare

      • BLACK ANGUS BURGER*

        angus reserve beef, brioche roll, fresh toppings, choice of cheese half lb. 16, quarter lb. 14

        MOZZARELLA STICKS

        battered, fried golden brown, heirloom tomato sauce, pesto aioli 12

        BIRRIA NACHOS

        slow-braised shredded beef, melty queso blanco, fresh pico, pickled onion, quajillo crema, corn chips 17

        GETTING PIGGY WITH IT

        flatbread topped with heirloom tomato sauce, mozzarella, diced bacon, sausage, and pepperoni 15

        BLACKENED SALMON BLT

        salmon, bacon, lettuce, tomato, lemon-dill mayo, foccacia bread 15

        SPICY PICKLE DIP

        hot dill pickles mixed with whipped cream cheese, fresh dill, garlic, and spices served with house-made chips for dipping 10 gf

        ONION RINGS

        thick cut beer battered onion rings 8

        CLASSIC SHRIMP COCKTAIL

        jumbo shrimp poached in court bouillon, cocktail sauce, fresh lemon 19 gf

        BAVARIAN PRETZEL

        giant soft baked pretzel, beer cheese, sweet German mustard 11

        SMOKED WINGS

        (8) chicken wings house-smoked and fried crispy, dry rub seasoned, black garlic BBQ sauce 14

        CHICKEN QUESADILLA

        chicken simmered in tomatoes and spices, pepper jack cheese, house-made salsa, sour cream 13

        CRISPY CHICKEN SANDWICH

        breaded chicken thigh, gochujang aioli, hot pickles, brioche bun 13

        CHICKEN TENDERS

        (5)breaded chicken tenderloins, crispy french fries 13

        FLATBREADS

        Pepperoni: red sauce, mozzarella 14
        Margherita: red sauce, mozzarella, fresh basil 12

        TAVERN ONION SOUP

        caramelized sweet onion, stout ale, fresh herbs, sourdough garlic crouton, brule’ gruyere and parmesan cheeses 1

        BLACK BEAN & POBLANO BURGER

        with avocado and Guajilla crema on a brioche bun 14
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